Yesterday was trivia night at a local island-themed restaurant. The food is interesting, although their drinks menu is longer than their food menu.
We always join others who regularly arrive anywhere from about 30 minutes or more ahead of us to halfway through the game. This is standard operating procedure for trivia night no matter where it's held, and the restaurant has been hosting the event for some time now. Nobody should be surprised by late-comers.
The two who were already at our table were well into their meals when we arrived. In a series of long waits of at least ten minutes, we were offered a beverage but no menu, received our drinks and had to ask for the menu, were given the menu, and had our order taken. About 20 minutes later, our appetizer arrived, a simple dish of six shrimp in a coconut-rum sauce. A few minutes later, I actually managed to flag the server over and ask for a bread basket.
By the time the bread arrived, our final two companions had joined the table but were completely ignored by our server until he delivered our main courses, which was about 20 minutes after the shrimp had been delivered--at least 40 minutes after ordering. Getting refills on anything that wasn't alcohol was negligent at best.
Of the two who joined us last, one got her food, the other did not. Luckily, he wasn't billed for it, although I suspect that initially he was but then the server realized he'd never put the food order in. No apology was issued by the server at any time.
We had the worst time trying to get his attention all night. One of us ordered fries, but the ketchup bottle we were forced to borrow from another table was absolutely empty. Another ran out of both salad dressing and cocktail sauce. Two wanted to order seconds on the peel-and-eat shrimp-by-the-piece special, but in the end had to get theirs "to go" because it was almost 9 pm when they were able to place that order. And still, one companion never got anything other than a glass of soda-pop.
Meanwhile, there are two tables outside on the veranda where every Monday is the same group of people who sit for hours drinking alcohol and smoking cigars and cigarettes. Our server was also responsible for them, and they received prodigiously good care and attention in spite of the fact that while I was there, none of them had eaten any food. Perhaps they already had; I don't know.
However, when it was time to hand out the checks, we could not shake this guy. He hovered around the table until each one of us had pulled out cash or card.
And so I present this dilemma: Mister was so ticked off, he didn't want to leave a tip. I paid with cash on purpose so that my amount couldn't be changed later, and left slightly less than 10%. The owner of the restaurant stopped by our table because he is a personal friend of one of my tablemates, but none of us complained about the server.
I didn't even know how to broach the subject. I've never had to complain about really bad service before, and couldn't start. I had hoped that one of the others would speak up, especially the guy who didn't even get the food he'd ordered. No one did. Also, I felt uncomfortable with the tip. I've never given so little, but then again, I've only once had just comically bad service from a brand-new server (which resolved itself happily and is now a running joke with my dinner friends). Last night's server, however, has been at that restaurant at least for as long as we've been going there.
Please advise me on how best to proceed. By sheer luck I will not be returning to that particular restaurant again, but I still want to have my arsenal ready just in case this unfortunately happens again.